I work in the semiconductor industry so I understand the concept of putting even more punch into a smaller and better package. But do we want this for our produce?
At the farmers' market a couple weeks ago, I ran across these small pears. And when I say small, I mean SMALL! Look at it in comparison to a cherry tomato. A grape! The kiwi looks like it's going to unhinge its jaw and eat my little pear. And this was supposed to be the same thing as an Asian pear? Those big grapefruit-sized, wonderfully crisp yet juicy monstrosities?? I asked the vendor, "Why are they so small. I normally see them much larger." I guess it's just in the way they trim the trees.
Many of the vendors at the farmers' market aren't exactly known for their well-developed rhetoric, but I'll admit I was hoping for something a little more informative. Alas. I was intrigued enough to buy a bag, and, after all, isn't that what counts? Making the sale?
So I brought them home and washed a couple of them off. I then marveled at just how minute they were. I was beginning to feel like I did in 5th and 6th grade when I was the tallest person in my class, boy or girl, and I let everyone know. I felt large and in charge. I mean, a pear with the diameter of a quarter? Insanity. Had I drunken from the "Drink Me" bottle or eaten the "Eat Me" cake?
Either way, I don't know what had happened, but they actually made me ill. Maybe they should trim the trees a little differently because the big ones never made me sick.
8 hours ago