As you have most likely heard, Mark Bittman has decided to retire his weekly column in the NY Times, The Minimalist. Once I picked myself up off the floor and wiped away the tears, I started thinking about a fitting tribute to the man who takes NY dry wit and mixes it with his love of food in a way I could only dream to achieve.
I may have found it today.
I'm thinking, a la Julie and Julia, that I might try to create all of the dishes on his 25 favorites list found here. I'm using non-committal language because I've just started a new job and vowing to do something potentially this involved seems a bit daunting. But it's not like I'm trying to make it through his entire book of "500 Revolutionary Recipes for Better Living," so maybe it is do-able.
9 hours ago