Over the July 4th weekend, I took the BF home to Brooklyn for his first trip to New York City. I promised more walking than he had done in years. I'm not sure he heeded my warning to the extent he should have.
That said, I was the one that ended up with blisters.
The blisters were brought on by the red leather Liz Claiborne heels that I wore with my black and white dress to Babbo, one of Mario Batali's restaurants in Greenwich Village.
As you might imagine, every single thing we tasted was extraordinary. Literally...it was light years beyond ordinary. The asparagus and fresh ricotta ravioli was mouth-watering. The chianti-stained tagliatelle with wild board ragu was out of this world. The grilled garden vegetables tasted better than any grilled veggies I have ever had. My sister and brother-in-law each had a secondo, and I picked off of everyone's plates. Everything was magnificent.
But what might have been best was the BF's porcini tasting menu. The dishes were:
Anitpasto – Porcini mushrooms with arugula and balsamic drizzle
Primo - Tagliatelle with porcinis in a cream sauce
Secondo – Pork tenderloin encrusted with porcini, sea salt, and something else we can't remember
Lastly, we ended the meal with a pistachio and chocolate semi-freddo. I used the chocolate stick that was on top to stir my cappuccino. A divine ending to a spectacular meal.
Then we walked to the subway so the BF could see Times Square at night. That's where the blisters began.
24 minutes ago