Wednesday, July 09, 2008

Resting Meal Rate?

Tonight I'm going to bed early...around 10:30pm. That'll give me just shy of 8 hours of sleep before I have to get up for my RMR test at the gym. RMR stands for Resting Metabolic Rate and apparently the results of this test will indicate roughly how many calories I burn at different levels of activity, and with that information, we'll be able to tell how many calories I'm supposed to be taking in on any given day. Not only that, it's supposed to indicate what percent of my intake should be fat and what percent should be carbs (pray that I can eat my beloved Spicy Pantry Tuna Mac & Cheese Casserole going forward). I'm intrigued to see what this thing tells me.

The MAP (Metabolic Assessment Profile) test I took last week had some interesting results. I've been an athlete all my life. In my adult life (ahhh...grad school and 4 years of a relationship based on beer intake), I've put on some extra pounds, but through training for the NYC Marathon last fall, I lost 20 pounds and was really looking slim and trim. Sadly, I injured my right knee during training (I limped the last 10 miles of the marathon), so I haven't been able to run since last November. I'm now seeing my second Physical Therapist, and I have a lot of hope that she'll realign me. I'm so hopeful that I'm going to her even though she's not covered by my insurance (ouch!!). This is all after two orthopedists, a previous physical therapist and 4 cortisone shots (ouch again!!).

So back to the results, the MAP test told me that in order to burn 80% fat 20% sugar during a workout I need to keep my heart rate between 126 and 135. I chuckle even writing that. It took me a solid month of training to teach myself how to run slowly (I was a sprinter in junior high). But even after learning how to run for endurance and not sheer speed, walking on a treadmill is really frustrating when I'd rather be running. Keeping my heart rate at around 130 is literally walking at 3.1/3 mph on the treadmill with no incline. Can you say boring????? I didn't even break a sweat during my last workout. But if this is what I need to do to get my weight going back down, then so be it. And hey, maybe it will help me get through that pile of magazines that is looming in my living room.

Anyway, I guess all of this is to say that I'm curious to see what nutritional suggestions there are from the combined results of the MAP and RMR test. I'm also curious how that's going to affect my grocery buying and my cooking. I suspect that my grocery buying isn't going to change much. I feel confident that I make good choices at the grocery store upwards of 90% of the time. And I love spending my money at the farmers' market where there's a plethora of fresh produce. I do think, however, it's going to make it that much more important that I prepare a week's worth of meals and be diligent about bringing my lunch to work. Things are hard when I'm strapped at work, and I barely feel like I can leave my desk, so I run out and grab something quick....quick usually does not equal particularly healthy. ( We won't speak of the times I have only had around 7 minutes for lunch (1.5 minutes to get my change and walk to the vending machine, 1 minute to purchase the "Lean Pocket", .5 minutes to walk to the microwave, 2 minutes to heat, 1 to cool, and finally 2 minutes to eat).) But aside from the grocery/farmers' market shopping, I might also need to some pantry culling.

So, with that, I log off and go to sleep. Dreams of food. :-)

Tuesday, July 08, 2008

Night Owl

I know I'm not supposed to eat late in the day. I get that. I even understand why (eat stuff, then lay there.....it's not rocket science). But I can't seem to eat earlier. Normally it's because I don't often get home until 7pm.

Tonight that wasn't the case. I got home on time. In fact, I left work early (I got in at 6:30am, so by 3pm, I was done for). I went to the gym, did one of my new boring workouts (walking slowly on the treadmill...keep the heart rate low and in my fat burning range...mind numbing), and came home. I cleaned up a bit, grabbed a small bite, and then my friend came over and we played Rock Band for a couple hours before his volleyball game. So then it was 8:30pm...and I wasn't really hungry, so I sat down and watched a quick TV show. Then by the end of that show, I was hungry - tummy growling. So now we're talking 9:30pm and I haven't really eaten dinner. I can't go to bed this hungry, so I decide to eat. I do a quick ham and cheese omelet, and it's pretty tasty. But now it's an hour later and now I'm super hungry again. What am I supposed to eat at 10:30??? I was going to go to bed in a half hour. I guess I'll grab some almonds and have a big glass of water. This is annoying.

Friday, July 04, 2008

At least I didn't use saltines...

Well folks, I just made the most non-descript salmon croquettes. This is not so surprising as I really only used salmon (canned), Italian bread crumbs (store bought), and two eggs (not farm fresh like I typically like to have on hand). So given the ingredients, who would be surprised? I think I also over cooked them slightly. I decided to bake them instead of pan frying. I brushed a little olive oil on top of the cakes (croquettes, whatever) to make them sort of crisp up. When they came out of the oven, I put them on a cooling rack for a bit just to make sure that if there was any excess oil it could drop off.

I also didn't make the trip to the grocery store (it's July 4th...I'm still in my night shirt) to get some chipotle paste to make a chipotle mayo dipping sauce that I had originally wanted. Instead I used cayenne pepper and some garlic powder, which turned out ok...the redeeming quality of this sauce, however, was my homemade mayo from earlier in the week. (Yes, I'm very pleased with myself for making that mayo.) The dried spices were fine in a pinch (no pun intended), but not what I had really wanted.

There are a few things I would change.
  1. I'd either spray my foil-lined sheet pan with cooking spray or I'd brush it lightly with olive oil before putting the croquettes down (that's sort of a d'uh...I should have thought of that).
  2. I would also attempt to make my own interesting breadcrumbs and not use the ever-ready and ever-popular Progresso Italian Breadcrumbs (as much as I love them). Though, truth be told, I don't really know what I'd put in that outside of some garlic powder and some oregano...maybe dried basil? I'd have to look that up. I have a great baguette in my freezer for this very purpose.
  3. I would possibly bake my own salmon fillets and flake that to make the base (though, let's be honest, canned salmon is probably fine for this application). Besides, do you bake the salmon? Poach it? What lends itself best to then being flaked and put in a cake?
  4. I might try to make some more interesting dipping sauce. Maybe some sort of mix between guacamole and mayo? Or maybe a soy wasabi mayo sauce? I'll have to do some more investigating.
  5. I would put some sea salt on the croquettes right after they came out of the oven. They could have used some more seasoning.

That's all off the top of my head. There's a great deal of room for improvement, but they weren't so bad overall.

Thursday, July 03, 2008

yumm-o

While I like a fair number of Rachel Ray's recipes, I do not like her little EVOO and other cutesy words/phrases....but for some reason, I just had to call this one "yumm-o."

And here's why...
http://www.nytimes.com/2008/07/02/dining/02mini.html?_r=1&oref=slogin

Even if not all of these appeal to you, Mark Bittman has once again put together a great list of picnic type foods. At first glance, I'd be up for making most of them, but probably not exactly as he has them. But that's sort of the point, isn't it? As long as it inspires you, what difference does it make. I'd say unless you're trying to win a Mark Bittman cook-alike contest, or if he happens to be attending your picnic, it really shouldn't matter.

Happy grilling!

the flogging blues

My secret has been revealed. I was thinking that by storing up flogs (food+blog=flog) I could beat the curse of falling behind in my 3x flogs/week. The problem is, they apparently show up listed as the day I created them, even if I actually post them three days later. So now I'm thinking that I have to keep my flogs in a Word doc and just copy and paste periodically. What a bummer.

Anyway, upcoming flog topics:
- the Ithaca Farmer's Market
- my small but bizarre cookbook collection
- last Thanksgiving and the great fire of 07
- where do you draw the line?
- my new Costco membership and my inability to shop sparingly

By the way, if anyone knows how to change this date problem, lemme know...that'd be dandy.

Much love and quiches.....