Tonight I did the same thing I did last week - pocket cooking of salmon and zucchini. Super tasty, super easy, and super healthy. Honestly, how can you go wrong?
Amazingly, I managed to keep myself from eating the entire 8 ounce fillet that I had purchased. Since it had been on the plate with the zucchini I was eating that had herbs de provence on it and the lemon that was on the fish. I flaked it with some raw zucchini, so the juices from the fish, the lemon, and the herbs de provence were combined with the raw (yet very tender) zucchini.
I also baked some brown rice tonight - the fool-proof method (see the following post). So, tomorrow's lunchbox is full. From the top to the bottom - flaked salmon with zucchini, brown rice with mushrooms and onions, unsweetened applesauce, all-bran crackers with laughing cow cheese, and yellow and orange bell peppers. I started to pack dried cranberries and crushed pecans for my morning oatmeal, but then I remembered that I am going to a morning event with
Leadership Austin, where they will serve breakfast.
This should give me enough energy to get through the pilates class I'm going to after work....
No comments:
Post a Comment